Buy Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, StainlessLello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless Product Description:
- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds
Product Description
With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.
Customer Reviews
Most helpful customer reviews
162 of 167 people found the following review helpful.
Homemade Frozen Desserts Without The Fuss
By sdh537
I love this frozen dessert maker. I have used it at least once every night since it arrived 2 weeks ago. It's so simple to make a delicious frozen dessert with this machine, just mix up your ingredients (or you can just turn on the "churn" switch and have this machine mix it) and pour it in. 30-40 minutes later your dessert will be frozen to perfection.The machine has a 60 minute timer which acts as a master on/off and two buttons, one to "churn" (mix) and the other to "chill". I often start it just before we begin our meal so we'll have a freshly made dessert when we're done.This machine does an excellent job of making frozen desserts. We've made perfect fresh lime, cantaloupe and blueberry sorbets as well as delicious smooth and creamy ice creams like Mocha, Chocolate and Honeydew Melon. Because this machine is so easy to use, it allows you to be creative, often, and without the fuss of ice, salt or prefrozen bowls.The 1-1/2 quart capacity is perfect for an average family, with some to spare, though for big parties you'd have to make more then one batch. Of course multiple batches are no problem with this machine and we've done 3-4 batches in a row more then a few times. Unfortunately since the bowl is not removable (the blades and cover are) you'll have to clean it out with a sponge and warm/soapy water between batches of different flavors.You will need to have a permanent space for it since it is heavy and not the type of appliance you'd want to move in and out of a cabinet. This machine is really beautiful too with its stainless steel body/blade and eye appealing curves, it occupies a prominent spot in our home and has been a conversation piece. I consider it a practical "luxury" appliance.This is a solid well built machine that should last a long time, my only concern is with the plastic cover, though it does seem sturdy enough. The plastic cover does however allow you to see your dessert while its being made, great for kids (and adults) anxious for dessert.If you or your family loves frozen desserts, this is the machine for you. I've been looking at it for awhile now, I'm so glad I decided to buy it.
95 of 96 people found the following review helpful.The king of home ice cream machines
By R. Gilbert
Since you're reading this, you're probably wondering if it's worth the extra money compared to a lot of the other home machines on the market. I've had mine for five and a half years now, and I can tell you that this is the King, the Cadillac, the Ultimate home ice cream machine. It's absolutely worth the extra money, and I'd recommend it to anyone that's serious about their ice cream.You probably already know that this model has a built-in freezer, so you don't have to pre-freeze a bowl for 24 hours or so before making a batch of ice cream. It'll happily make back-to-back batches if you want, and the extra freezing power makes incredibly smooth ice cream. Every batch I've made has been on par with Ben & Jerry's, my favorite ice cream up until buying this machine.Unlike most other machines, everything is made of metal, including the dasher, so it feels extremely durable.It also has a large see-through plastic cover that you can lift off to have full access to the ingredients moving inside, which makes adding things like nuts, candy, chocolate pieces, etc. very easy, instead of having to funnel them down a tiny chute and not really being able to see how the freezing is progressing. One of the fun things about this machine is being able to stand over it and watch as the liquid starts transforming into ice cream.If you've read other reviews, you've probably heard people complain about a few things, so let me ease your mind:Weight - it's 44 pounds, which I have no problem lifting up onto the counter.Cleanup - because of the way it freezes, it uses a non-removable stainless steel bowl. Use a sponge with warm water, and you'll have it cleaned out in less than two minutes. It's a bit easier if you let the bowl warm back up to room temperature first, but if you're in a hurry to start another batch, you can do it right away also.Ice Cream Extraction - use the specially-designed plastic spoon that comes with it, and you'll have no problem getting it all out, even in the curves along the bottom of the bowl where the spoon fits perfectly.The description says it's a 1.5 quart machine, but use recipes that say they make 1 quart and it'll have a bit of room for the air that gets added.I store the ice cream in cardboard ice cream containers and then put them in the freezer for several hours to get the consistency of store-bought ice cream. (although several batches have been eaten right after coming out of the machine -- it makes a very stiff, soft-serve consistency) Quart-sized containers are here: 25ct White Quart Frozen Dessert Containers and pint sized here: 25ct White Pint Frozen Dessert ContainersI'd recommend starting with Ben & Jerry's Homemade Ice Cream & Dessert Book. The sweet cream base is a good first recipe to try, since it's used in so many other recipes, and is delicious even on its own. Another good book to start with is The Complete Idiot's Guide to Homemade Ice Cream.Generally a batch takes about 30 minutes, and I usually shut off the machine when I hear it slowing down.If you're serious about ice cream, this is the one. I've even seen it on TV a couple of times when they talk about high quality machines and ice cream classes.Update: Dec. 31, 2012 - After five and a half years, the machine finally started taking longer to chill the bowl. I called an appliance repair company and they sent someone over to add more Freon to it. Now it's back to chilling in about 5 minutes, and good as new. While he had the machine open, he pointed out that it has a direct drive motor and fan, with no belts. It also has a clutch on the motor, so in theory you should be able to run it until the ice cream gets hard enough to stop the motor, without hurting it. Great, high-quality machine!
95 of 99 people found the following review helpful.
Solid
By Eric Scott
I spent two years, and graduated from culinary school on a whim (let's not go into that).
I had an opportunity to use quite a few machines in pastry class. This is one of the better ones. It's at the edge of being a pro tool, but it's capacity is too small to qualify for that, and the freezer unit is slow for a pro unit, (which will encourage ice crystal formation).
On the other hand, it's a capable machine, and a huge step up from cheaper machines in terms of build and performance. It's quiet, strong, and so far, very reliable.
If you are simply experimenting with ice cream making, this isn't the machine, probably (because of the price).
If you do like ice cream enough to plunk down half a grand, it's the best one I've used under [$$$$]. For [$$$$] you'll double the capacity and freeze cream in about 8 or 10 minutes.
It's not too hard to clean, and is easy on power consumption (sometimes we take the machine on picnics and use a generator to power the unit). I'm satisfied with the performance, quality and product produced to say I fully recommend it to ice cream loving families who know how truly great fresh ice cream is.
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