Combo Pack Kila Chef 11" Tri-ply Copper Bottom Fry Pan + Saute Pan with Lid Product Description:
- Combo Pack - Two 11" Copper Bottom Tri-Ply Pans
- 11"Saute pan with Lid - Straight sides plus
- 11" Fry Pan with sloped sides
- Stainlees steel interior cleans easily
- Extra thick 3mm for duarable heavy use - Ergonomic and balanced
Product Description
The highlight of our Saute pan is the 3.0 mm thickness. The copper exterior is 0.5 mm, the aluminum core is 2.1mm, and the stainless steel interior is 0.4mm. Home chefs that love high conduction in their cookware will cherish this everyday use item. The aluminum core is a good compromise (over copper core). This pan will heat quickly on the stove but also cool fast to prevent burning. The 11-inch frying pan excels in browning meats and for sauteing vegetables. The saute pan has a 3" straight side for sauces, gravies and curry. The classic elegance of the copper bottom will tarnish into a heirloom tarnished patina that has been cherished by mankind for ages. Brighten up your life with the glow of copper.
The frying pan is also 3.0 mm thick. Our pan has a 2" sloped side for easy stirring. T
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
High quality, cooks very well, but no paperwork or instructions.
By Stickman
We were very excited to get these pans and start cooking with them. I knew they needed to be seasoned, but there was no instructions included, no warranty or anything came with the pans. I ran out to the net to get instructions on how to season stainless pans. I followed the instructions found on one site and either they were wrong, I did it wrong or I used the wrong oil. The site said to use peanut oil, but we didn't have any so I used extra virgin olive oil. It made a very sticky mess. I tried everything to get it off, but ended up using the brillo pad. Took about an hour to clean both.But after they were cleaned up, I decided to cook with them anyway. Did my favorite stirfry shrimp and peppers and it came out great. The pans sit perfectly flat, had a great weight to them, heat control was awesome, I love the lid, and they cooked great. The clean up was even easier. Just rinsed with pure hot water from the sprayer and paper toweled them. They cleaned up beautifully and I'm very happy with that.I found other instructions on how to season them with salt on another site and so will try to season them again when I get some peanut oil.I knocked off 1 star because a) no paperwork of any kind, b) I can't find anything about them online, c) it seems they only make these two products, and d) minor appearance flaws. I did find some Calphalon that looks similar and ordered them, we'll see how big a difference there is when they arrive.Also, I have to say these are beautiful pans. The copper is just awesome and the stainless is also beautiful. There were some minor flaws in the finish, but these are cooking pans, so I'm ignoring that part.
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