Buy Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's KnifeZwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife Product Description:
- Sturdy, heavy knife with broad, strong blade and fine cutting edge
- Cleans vegetables, minces herbs and chops
- Laser-controlled edge
- High-carbon no-stain steel
- Easy care and handling
Product Description
J.A. Henckels Professional "S" S/S 8" Chef's KnifeJ.A. Henckels Professional "S" 8" Chef's Knife, also called a cook's knife, is used for chopping, dicing, bias cutting and slicing. Often the knife handle is rocked up and down with one hand while the fingers of the other and rest lightly on the back of the blade, towards the tip.Standard Features:J.A. Henckels Professional "S" 8" Chef's Knife Also Known as the Cook's Knife Perfect for Chopping, Dicing, Bias Cutting and Slicing SIGMAFORGE - One Piece Precision Forging New One Piece Construction High Forging Precision Higher Stability of Blade Perfect Geometry Less Metal Fatigue - Improved Steel Structure Improved Cutting-Edge Retention and Lasting Sharpness Friodur Ice Hardened Super Bolster Provides Weight and Insures Safety and Adds Balance Fully Visible Tang Construction gives the knife proper balance and great strength High-Carbon No-Stain Steel is Non-Standing and Non Rusting Precision-Honing Makes the knives Sharper for Longer than Traditional Knives Triple Riveted Novadur Handles are Durable, Strong, Smooth, Comfortable, and Perfectly Balanced Knives are Dishwasher Safe, Although Not Recommended Model#: 31021-200 219830
Customer Reviews
Most helpful customer reviews
28 of 29 people found the following review helpful.
Perfiect edge and perfect balance
By Dave Lenweaver, FoodWeb.com
I recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different. The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.
31 of 34 people found the following review helpful.A High Quality Kitchen Workhorse
By Zedster
The 8" chef knife is an absolute joy to use in the kitchen. It actually makes prep work enjoyable. Chopping, slicing, dicing, etc. are now effortless. It's razor sharp and stays honed that way for quite sometime under heavy use. I am very good at maintaing its edge by hand, and its high quality carbon steel blade lends itself perfectly to this task compared to stainless steel blades. If you purchase a quality knife such as this, it is imperative that you maintain its edge preferably via manual sharpining or with an electric sharpener.
24 of 27 people found the following review helpful.All the knife you'll ever need.
By Michael J. Edelman
You can spend a lot more on a knife, but you won't buy any better performance where it counts, in the kitchen. Made of sharpenable stainless with a synthetic handle that will never loosen or break apart, this knife has a nice heft and a good edge and should last most home chefs a lifetime. Give it a few strokes with the steel every time you use it and the edge will last for years without needing to see a sharpening stone.
If your cutlery drawer is full of various inexpensive supermarket blades, "miracle" knives and the like, throw them all out and buy one decent blade like this, and you may be amazed how versatile a simple, quality knife can be.
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