Buy Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's KnifeZwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife Product Description:
- 10-inch blade, great for everything from chopping vegetables to mincing herbs
- High-carbon stainless-steel blade ice-hardened for superior strength
- Sturdy, black molded polypropylene handle
- Safe to use in dishwasher
- Lifetime guarantee
Product Description
The Zwilling 4 Star 10 in. Chef's Knife is ideal for slicing cuts of meat, fish, or veggies. Made with a hardened stainless steel blade and molded poly handle, this knife offers a sharpness, durability, and length that make it invaluable in the kitchen.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen.
Customer Reviews
Most helpful customer reviews
26 of 26 people found the following review helpful.
Professional cook certified, excellent...
By A Customer
I have cooked for over ten years professionally. My 10" Henckel Chef's Knife has been my best friend. I have literally used this knife so much that I have a callus all the way across my right hand from standing over a cutting board for 10 plus hours a day. I admit there are other blades that are comparable such as those by Wusthof, but this brand has never failed me. I have 7 other Four Stars and they are all quality through and through. Razor sharp is not an exageration either, after running these blades over a oil stone you can literally shave with them. Touch up the edge on a steel before starting each job through the day and the edge is good for weeks, depending upon usage. Like other reviews I have read, I agree, DO NOT PUT THESE BLADES IN THE DISHWASHER. The finish on the handles starts pealing off if the are put into the dishwasher. Besides they are stainless steel and need only be wiped off with bleach-water and thoroughly scrubbed down at the end of the day or after a really messy job like cutting desserts. With care this blade should last any professional at least 5 years in a high volume shop. One last point I would convey. Take care to not allow this type of hard steel blade to fall or get dropped on a hard surface floor such as the usual kitchen tiles used in most restaurants. Any large blade made from hardened steel is inherently brittle. I have actually seen a 10" Henckel, not mine thank God, break into three pieces when it fell off a counter in one of the restaurants I have worked in.
22 of 23 people found the following review helpful.Simply the world's best chef's knife in all respects
By Sherman A. Thompson
For years I had been aware of J.A. Henckles as a quality cutlery maker, but until I used one I had no idea what I had been missing. Frankly, the price precluded me from seriously considering buying one and I got my first one on a fluke. It turned up in a California thrift store that sold used and new items. The 10-inch chef's knife was new, had a tiny nick on the cutting edge, and was marked $1.29 along with lesser knives. Realizing what it was I grabbed it instantly and as I was checking out the manager noticed it was nicked and charged me only 29 cents. Talk about good fortune! In ten minutes the nick was gone and the knife was ready to go. The incredible knife quickly proved its real worth. It never rusted and unlike other stainless steel knives the Henckels held a razor sharp edge longer than the best carbon steel. It made food preperation a joy with its always-sharp rust-free blade and hand fitting handle. It was indispensible in the kitchen. I say "was" because after five years of hard and excellent service my culinary pride and joy disappeared along with a repairman that had unsupervised access to my kitchen. I have became so used to the many fine features of this knife that I will now have no choice but pay the full going price for a new replacement. But now I know what I am getting. I have used knives with Sheffield stainless steel and high carbon steel, but the Henckels is in a class all by itself. There is no other like it. It is without question the best chef's knife that the current state-of-the-art can produce anywhere in the world.
7 of 7 people found the following review helpful.Henckels 4 star gets 5 stars
By Rick V
About 5 years ago I got into cooking stir fry a little bit and found that cutting carrots, onions and many other vegitables was quite a chore with the cheap selection of knives that my kitchen was stocked with. I had to get sometimes near paper thin slices of various ingredients and there was no way even the best knife sold by Target could stack up to the task. I went to a real cookware store and purchased this knife and the 14" sword like knife for starters.
The first slice through an onion I knew where the extra money goes, some of it is for the name, but the rest is all quality. These knives will amaze you with how well they feel with their perfect balance and with a little work, you can get the blade sharp enough to shave with. When I held the 14" knife balanced on a tomato and just pulled, the weight of the knife sliced through it with a clean stroke. The 10" chefs knife I picked up as my 3rd addition and find it excellent for slicing, for dicing I prefer the heavier knife though.
Cut all the coke cans you want with your Ginsu, but leave the real jobs to a real knife.
See all 16 customer reviews...Latest Price: See on Amazon.com!
More Info: See on Amazon.com!
See Customers Review: See on Amazon.com!
