Buy Scanpan Classic 6.5 Quart Covered Dutch OvenScanpan Classic 6.5 Quart Covered Dutch Oven Product Description:
- Ideal for large soups or stews
- Pressure-cast aluminum with durable nonstick coating
- Oven-safe handles, see-through glass lid
- Hand wash only
- Lifetime warranty
Product Description
This covered stock pot has a thick base, which allows you to cook your food in an evenly heated pan with less heat than a thinner base would permit. Other features include a heat-tempered glass lid, a heat-resistant handle, and a nonstick Ceramic Titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The stock pot is oven-safe to 500 degrees.
Customer Reviews
Most helpful customer reviews
12 of 12 people found the following review helpful.
The best single pan for the family on the go
By Scott A. Martin
If you could own only one of the ScanPan products, this is the one to have! We use this pan to cook soups and stews, stir-fry meats and vegetables and even to bake in. It's large enough to cook a meal for a family yet still light enough to handle easily. Its high sides allow you to stir-fry or deep-fry without the oil spitting all over the range-top. The ScanPan non-stick coating is a wonderful material. Almost everything just rinses off it. More tenacious materials, like burned-on gravy from beef stew, can usually be removed simply by soaking overnight, with a quick handwash in the morning. If all else fails the factory-supplied steel wool will polish it right up! We cook in one of these pans almost every day and love it!
3 of 3 people found the following review helpful.
Don't use too much heat with it!
By Chris007
We are on our second pot and the same problem has occured -- the nonstick has bubbled out all round, close to the bottom. When we took the first one back to the shop because a small piece of the nonstick had completely peeled off, the manager told us that we must have used a metal implement and scratched it (not true). They replaced the first one, but refuse to take the second back saying we must have used too much heat. Apparently, it is important to gently introduce the pot to heat everytime you use it.
2 of 2 people found the following review helpful.Excellent pan, great customer service!
By Julie252
This was a gift from my Dad shortly after I was married. It's 8 years old now and still my favorite and most used pan. I was cooking with it today when the lid accidentally slid off of the counter. The pyrex didn't break, but the knob did. I called Scanpan and they offered to ship me another free of charge. Wonderful service. LOVE my Scanpan!
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