Buy Sitram Catering 9-1/2-Inch Commercial Stainless Steel Fry PanSitram Catering 9-1/2-Inch Commercial Stainless Steel Fry Pan Product Description:
- Commercial quality fry pan for making omelets and sautéing vegetable side dishes
- Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction
- Welded handles withstand oven and broiler
- Made in France
- Lifetime warranty
Product Description
Sitram
Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S.
Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"?
There's more:
To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way.
Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick layers of sturdy metal, they will never warp, yet Sitram cookware heats up quickly and retains heat extremely well.
Needless to say, Sitram's surgical-steel grade material won't discolor or alter the flavor of foods. Users around the world praise how smooth the interior remains even after years of rigid use.
The handles are multiple spot welded to provide superior durability and easy cleaning. The lids feature a small hole to vent: While it keeps liquids and flavors in, it lets just a tiny amount of steam out so that the lid doesn't vibrate top of a boiling pot. All pots, pans and lids are dishwasher safe, NSF* certified and come with a limited lifetime warranty.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
great pan
By Kirk L Nylund
The pan sautes with eaze. The clean up was simple. I really like the balance and I did not need a cover for the handle when it was blazing hot. The heating of the surface was even, no hot spots.
1 of 1 people found the following review helpful.High Quality
By J. VanLaningham
This is my 3rd skillet in less than 8 years. After the first one I said "No more non-stick finish!" (What are we eating when that black stuff starts to scrape off into the food?!) And after the second one, which was a copper-lined Revere pan, I said "No more inexpensive pans that don't last!" The Revere pan seemed great for 2 years, but then it inexplicably developed a large bubble on the bottom of the pan.I felt this Sitram Commercial Stainless Steel Fry Pan seemed like a better quality. $80 is a reasonable price if it lasts for years; so far I've had it several weeks, so we'll see.I also chose this pan because it contains no aluminum, but has the necessary copper core for conducting heat evenly. The lip around the edge of the pan is great because it doesn't drip down the side if you have to drain grease or liquid out of the pan and then return it to the burner.I would warn that if you are accustomed to only non-stick, it will take some getting used to. No oil is necessary if you are browning meat that has any fat in it at all; just let it cook a few minutes on one side before turning or stirring. If you try to turn it too soon, it will stick badly.Alternatively, try cooking with a few tablespoons of broth instead of oil to prevent vegetables from sticking. Less fat!I was a bit concerned about the size; I wanted a 10inch pan and this is labeled as 9 1/2 inch. But I was pleased to find that my (Cuisinart)lid from the old 10inch skillet fits perfectly, so I don't notice any size difference!
1 of 1 people found the following review helpful.slick pan
By grad52
Nice pan. Love it for quesadillas. I do well with this pan but always burn them in other pans. Clean up was easy, did not need to scrub it.
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